Natural Alternatives for Flavor
Alternative seasonings are becoming very familiar in the
kitchens in today’s world. Rows after rows of organic or alternative spices now
line the cupboards in our kitchens as compared to the few we grew up with. We
had salt and pepper, and maybe some garlic or onion salt. Slowly this changed
to garlic powders or onion powders. We learned that the corn cooking oil we
used was bad for us, and moved to olive oil and canola oil. We learned to
educate ourselves on a daily basis. check this
Organic kelp granules are a wonderful salt alternative with low
sodium and have iodine in them. Low temperature dried and untoasted kelp
granules spice up the kitchen dishes in a healthy way with a unique flavor. I
like to boil spinach pasta and add it as a flavoring. There is only 45 mg of
sodium per ½ tsp that is very good for me also. The main ingredient is organic
raw kelp. check this
Butters that we have all grown up with are becoming a thing
of the past. They have a high fat content, possibly contain residues of
pesticides along with environmental toxins which both tend to concentrate in
the fat. Nowadays when we walk down the dairy counters at the grocery store, we
have many choices available to us. Once upon a time we only had a choice.
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